Food Memoirs: Home
Here's a collection of Chefs, Waiters, Dishwashers and other characters who have mused about food in print.
Food Memoirs to Savor
Delicious!
- The Raw and the Cooked: Adventures of a Roving Gourmand byCall Number: 641.3 HAR
- In the Kitchen with a Good Appetite: 150 Recipes and Stories About the Food You Love byCall Number: 641.59 CLA
- Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking byCall Number: 641.5092 BUF
- Maman's Homesick Pie: A Persian Heart in an American Kitchen byCall Number: 641.5955 BIJ
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef byCall Number: B HAMILTON
- Cleaving: A Story of Marriage, Meat , and Obsession byCall Number: B POWELL
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen byCall Number: B POWELL
- The Reach of a Chef: Beyond the Kitchen byCall Number: B RUHLMAN
- Taste: My Life Through Food byCall Number: B TUCCI
Delectable!
- French Lessons: Adventures with Knife, Fork, and Corkscrew byCall Number: 394.10944 MAY
- The Dirty Life: On Farming, Food, and Love byCall Number: 630.9173 KIM
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones byCall Number: 641.5092 BOU
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook byCall Number: B BOURDAIN
- No Reservations: Around the World on an Empty Stomach byCall Number: B BOURDAIN
- Eat a Peach byCall Number: B CHANG
- My Life in France byCall Number: B CHILD
- I Loved, I Lost, I Made Spaghetti byCall Number: B MELUCCI
Delightful!
- Animal, Vegetable, Miracle: A Year of Food Life byCall Number: 641.0973 KIN
- Eating Animals byCall Number: 641.303 FOE
- The Cooking Gene: A Journey Through African American Culinary History in the Old South byCall Number: 641.5929 TWI
- Plenty: A Memoir of Food and Family byCall Number: B HOWARD
- Notes from a Young Black Chef byCall Number: B ONWUACHI
- Comfort Me with Apples: More Adventures at the Table byCall Number: B REICHL
- Garlic and Sapphires: The Secret Life of a Critic in Disguise byCall Number: B REICHL
- Tender at the Bone: Growing Up at the Table byCall Number: B REICHL
- Relish: My Life in the Kitchen byCall Number: YA B KNISLEY