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Food Memoirs  

Here's a collection of Chefs, Waiters, Dishwashers and other characters who have mused about food in print.
Last Updated: Feb 17, 2014 URL: http://guides.rcls.org/foodmemoirs Print Guide RSS UpdatesEmail Alerts
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Delicious!

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Blood, bones & butter - Hamilton, Gabrielle
Call Number: Bio Hamilton
ISBN: 9781400068722




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In the kitchen with a good appetite - Clark, Melissa
Call Number: 641.59 CLA
ISBN: 9781401323769



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Maman's Homesick Pie - Donia Bijan
Call Number: 641.5955 BIJ
ISBN: 9781565129573
Publication Date: 2011



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The Reach of a Chef - Michael Ruhlman
ISBN: 9780670037636
Publication Date: 2006-05-18
Beginning at Per Se, one of the most recent, exclusive, and expensive of Manhattan's four-star restaurants, Ruhlman takes readers into some of America's most illustrious - and most frenetic - kitchens. Throughout his travels, he seeks out and explains new trends and phenomena, like Las Vegas's recent elevation to the country's food Gomorrah, and returns to previous haunts to see what's changed. A dispatch from a new world where chefs are stars and culinary school classes are burgeoning, The Reach of a Chef looks at the state of professional cooking in the post-Child, Food Network era via the heavy hitters in the industry such as Thomas Keller and Masa Takayama, Grant Achatz and Melissa Kelly, Emeril Lagasse and a new breed of cooking celebrity: girl next door Rachael Ray.

 

Delectable!



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Fortune Cookie Chronicles - Lee, Jennifer 8
Call Number: 641.5951 LEE
ISBN: 9780446580076




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I loved, I lost, I made spaghetti - Melucci, Guila
Call Number: B MELUCCI
ISBN: 9780446534420


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Kitchen Counter Cooking School - Kathleen Flinn
Call Number: 641.507 FLI
ISBN: 9780670023004
Publication Date: 2011





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Spiced - Dalia Jurgensen
Call Number: B JURGENSEN
ISBN: 9780399155611
Publication Date: 2009-04-16
In the tradition of Kitchen Confidential, a revealing and entertaining insider's tour through top restaurant kitchens, told from the unique perspective of a critically acclaimed pastry chef. Spiced is Dalia Jurgensen's memoir of leaving her office job and pursuing her dream of becoming a chef.


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Tenth Muse : my life in food - Jones, Judith
Call Number: Bio Jones
ISBN: 9780307264954



 

Delightful!





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Comfort me with apples : more adventures at the table - Reichl, Ruth
Call Number: BioREICHL
ISBN: 0375501959
Publication Date: 2001

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Garlic and sapphires : secret life of a critic in disguide - Reichl, Ruth
Call Number: Bio REICHL
ISBN: 1594200319
Publication Date: 2005

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Tender at the bone : growing up at the table - Reichl, Ruth
Call Number: Bio REICHL
ISBN: 0679449876
Publication Date: 1998


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Steal the Menu - Raymond Sokolov
Call Number: B SOKOLOV
ISBN: 9780307700940

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Blue Plate Special - Kate Christensen
ISBN: 9780385536264
Publication Date: 2013-07-09
From acclaimed novelist Kate Christensen, "Blue Plate Special "is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. "To taste fully is to live fully." For Kate Christensen, food and eating have always been powerful connectors to self and world--"a subterranean conduit to sensuality, memory, desire." Her appetites run deep; in her own words, she spent much of her life as "a hungry, lonely, wild animal looking for happiness and stability." Now, having found them at last, in this passionate feast of a memoir she reflects upon her journey of innocence lost and wisdom gained, mistakes made and lessons learned, and hearts broken and mended.

This publication was supported in part by Federal Library Services and Technology Act funds, awarded to the New York State Library by the Federal Institute of Museum and Library Services.

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