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Food Memoirs

Here's a collection of Chefs, Waiters, Dishwashers and other characters who have mused about food in print.

Last Updated: May 7, 2013 URL: http://guides.rcls.org/foodmemoirs Print Guide RSS UpdatesEmail Alerts

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Delicious!

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Blood, bones & butter - Hamilton, Gabrielle

Call Number: Bio Hamilton

ISBN: 9781400068722

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Cleaved : a story of marriage, meat and obsession - Powell, Julie

Call Number: Bio POWELL

ISBN: 9780316003360

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Confections of a closet master baker : one woman's sweet journey from unhappy Hollywood executive to contented country baker - Bullock-Prado, Gesine

Call Number: 641.8 Bul

ISBN: 9780767932684

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Dishwasher : one man's quest to wash dishes in all fifty states - Jordan, Pete

Call Number: Bio Jordan

ISBN: 9780060896423

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In the kitchen with a good appetite - Clark, Melissa

Call Number: 641.59 CLA

ISBN: 9781401323769

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It must've been something I ate : the return of the man who ate everything

Call Number: 641.01 STE

ISBN: 0375412808

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Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job, and her sanity to master the art of living - Powell, Julie

Call Number: Bio Powell

ISBN: 031610969X

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Maman's Homesick Pie - Donia Bijan

Call Number: 641.5955 BIJ

ISBN: 9781565129573

Publication Date: 2011

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The raw and the cooked : adventures of a roving gourmand - Harrison, Jim

Call Number: 641.3 HAR

ISBN: 0802116981

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Waiter rant : thanks for the tip--confessions of a cynical waiter - Dublanica, Steve

Call Number: Bio Waiter

ISBN: 9780061256684

Delectable!

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A stew or a story : an assortment of short works by M.F.K. Fisher - edited by Joan Reardon

Call Number: 641.092 REA

ISBN: 9781593761158

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Choice Cuts : a savory selection of food writing from around the world and throughout history - edited by Mark Kurlansky

Call Number: 641 CHO

ISBN: 0345457102

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Fortune Cookie Chronicles - Lee, Jennifer 8

Call Number: 641.5951 LEE

ISBN: 9780446580076

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Four kitchens : my life behind the burner is New York, Hanoi, Tel Aviv and Paris - Lauren Shockey

Call Number: B SHOCKEY

ISBN: 9780446559874

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French lessons : adventures with knife, fork and corkscrew - Mayle, Peter

Call Number: 394.10944 MAY

ISBN: 0375405909

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Heat : an amateur's adventures as a kitchen slave, line cook, pasta maker and apprentice to a Dante-quoting butcher in Tuscany - Buford, Bill

Call Number: 641.59455 BUF

ISBN: 1400041201

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I loved, I lost, I made spaghetti - Melucci, Guila

Call Number: B MELUCCI

ISBN: 9780446534420

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Insatiable : tales from a life of delicious excess - Green, Gael

Call Number: B GREENE

ISBN: 9780446576994

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Kitchen Counter Cooking School - Kathleen Flinn

Call Number: 641.507 FLI

ISBN: 9780670023004

Publication Date: 2011

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Let us eat cake : adventures in food and friendship - Boorstin, Sharon

Call Number: 641.5 BOO

ISBN: 0060012838

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Medium Raw : a bloody valentine to the world of food and the people who cook - Bourdain, Anthony

Call Number: B BOURDAIN

ISBN: 9780061718946

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No reservations : around the world on an empty stomach - Bourdain, Anthony

Call Number: B BOURDAIN

ISBN: 9781596914476

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Secret Ingredients : the New Yorker book of food and drink - edited by David Remnick

Call Number: 641.5 SEC

ISBN: 9781400065479

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Spiced - Jurgensen, Dalia

Call Number: B JURGENSEN

ISBN: 9780399155611

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Take big bites : adventures around the world and across the table - Ellerbee, Linda

Call Number: Bio ELLERBEE

ISBN: 0399152687

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Tenth Muse : my life in food - Jones, Judith

Call Number: Bio Jones

ISBN: 9780307264954

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The Nasty Bits : collected varietal cuts, usable trim, scraps and bones - Bourdain, Anthony

Call Number: 641.5092 Bou

ISBN: 9781582344515

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To begin again : stories and memoirs : 1908 - 1929 - Fisher, M.F.K.

Call Number: Bio FISHER

ISBN: 0679415769

Delightful!

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Endless Feasts : sixty years of writing from Gourmet - edited by Ruth Reichl

Call Number: 641.5 END

ISBN: 0679642501

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Knives at dawn : the American quest for culinary glory at the legendary Bocuse d'Or competition - Friedman, Andrew

Call Number: 641.5 FRI

ISBN: 9781439153079

Publication Date: 2009

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Gastronaut : adventures in food for the romantic, the foolhardy and the brave - Gates, Stefan

Call Number: 641.013 GAT

ISBN: 9780156030977

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Animal, vegetable, miracle : a year of food life - Kingsolver, Barbara

Call Number: 641.0973 KIN

ISBN: 9780060852559

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Comfort me with apples : more adventures at the table - Reichl, Ruth

Call Number: BioREICHL

ISBN: 0375501959

Publication Date: 2001

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Garlic and sapphires : secret life of a critic in disguide - Reichl, Ruth

Call Number: Bio REICHL

ISBN: 1594200319

Publication Date: 2005

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Tender at the bone : growing up at the table - Reichl, Ruth

Call Number: Bio REICHL

ISBN: 0679449876

Publication Date: 1998

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Eat my globe : one year to go everywhere and eat everything - Majumdar, Simon

Call Number: 641 MAJ

ISBN: 9781416576020

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Steal the Menu - Raymond Sokolov

Call Number: B SOKOLOV

ISBN: 9780307700940

This publication was supported in part by Federal Library Services and Technology Act funds, awarded to the New York State Library by the Federal Institute of Museum and Library Services.

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